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Ramazan pidesi : ウィキペディア英語版 | Ramazan pidesi
''Ramazan pidesi'' (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, ''Ramazan pidesi'' is made of wheat flour with yeast, and topped with sesame and ''Nigella sativa'' seeds. It is traditionally served for the iftar and sahur meals during the holy month of Ramadan. == See also ==
* Matnakash from Armenia * Naan * Pita * Barbari bread from Iran * Tonis Puri
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ramazan pidesi」の詳細全文を読む
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